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anna anothony bourdain appetizer Asian beans beef beer braise bread breakfast brussels sprouts carrots cheese chicken csa dessert eggs fennel fish foodie Italian main course misc new york nuts pasta peru pork potato quinoa red pepper restaurant reviews rice salad seafood side dish soup sriracha tofu tomato turkey Uncategorized vegetarian week in review wine
Monthly Archives: February 2010
Lomo Saltado (beef tenderloin saute)
Just last year I had the opportunity to travel to Peru, and while I was there I enjoyed some amazing food. One dish that you would see nearly everywhere was Lomo Saltado, which, according to my Peruvian cookbook, translates to … finish reading Lomo Saltado (beef tenderloin saute)
Posted in beef, main course, peru, potato
3 Comments
Pork Belly and White Bean “stew” with Polenta
If you are drooling thinking about nice crispy pork belly, then I am sorry, but avert your eyes! Sometimes I am hesitant to post a recipe for something that didn’t come out exactly as I had hoped it would. But, … finish reading Pork Belly and White Bean “stew” with Polenta
Posted in main course, pork
4 Comments
It’s that time of year again…CSA Sign-Up time
One of the first posts I ever made on this blog, last October, was about Community Supported Agriculture and now that Winter is finally nearing its end, its time to think about signing up for a local farm CSA. While … finish reading It’s that time of year again…CSA Sign-Up time
Posted in csa
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Caramelized Fennel and Chicken Pizza
I have always big a proponent of baking my own pizza with fresh made dough, especially honey-wheat dough. I recently was pointed to a new blog by on of mthe Vegetarian’s bridesmaids, Lottie and Doof. Recently there was a blog … finish reading Caramelized Fennel and Chicken Pizza
Posted in cheese, chicken, main course, pizza
3 Comments
The Vegetarian’s Guest Post: Lasagna
So, I know what you’re all thinking. “Who is this vegetarian?? And dang, this fiancée Anna girl is super lucky. She’s marrying a boy who not only likes to cook, but cooks super well and has dinner hot and ready … finish reading The Vegetarian’s Guest Post: Lasagna
Posted in anna, cheese, main course, pasta, vegetarian
7 Comments
Join The Carnivore and the Vegetarian on Facebook
Printable Version I’ve already succumbed to Twitter, and I have my own facebook account, so it seemed only natural to create a “fan page” for this blog as well. Nothing fancy, or really all that different. You can view my … finish reading Join The Carnivore and the Vegetarian on Facebook
Posted in social media
2 Comments
Vietnamese Roasted Chicken, Scallion Rice and Tofu in Caramel Sauce
It was my dad’s birthday last week and rather than go out for dinner, I decided to cook something up at their house. The only restriction was that the meal had to be made gluten free (for my sister). This … finish reading Vietnamese Roasted Chicken, Scallion Rice and Tofu in Caramel Sauce
Posted in chicken, main course, rice, tofu
13 Comments






