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Monthly Archives: March 2010
"Mom’s" Matzah Ball Soup
This is part one of the 4th Annual Passover Sedar, my mom’s matzah ball soup. I suppose that everyone has their own variation for this delicious soup, and this particular version is one that I have enjoyed for several decades. … finish reading "Mom’s" Matzah Ball Soup
Posted in Jewish, mom, Passover, soup
12 Comments
Fourth Annual Passover Sedar: Preview
Each of the past three years, my friends and I have gotten together for an informal and fun Passover Sedar. We go through the story, do the main portions of the hagadah, toast several glasses of wine and have a … finish reading Fourth Annual Passover Sedar: Preview
Posted in anna, eggs, Jewish, Passover, vegetarian
2 Comments
Corned Beef and Cabbage Stew
Yea. this recipe is a little late, but its still an Irish-American dish worthing have in your repertoire. I made this on St. Patrick’s Day, but I make it on occasion I make at other times. What’s nice about this … finish reading Corned Beef and Cabbage Stew
Posted in beef, beer, main course
6 Comments
Steak Fried Rice with Asparagus
Did you make too much rice last night? Don’t know what to do with it? Now you do. Fried rice is the perfect dish or side dish when you have a bunch of leftover rice. Its usually a bit stickier … finish reading Steak Fried Rice with Asparagus
Posted in Asian, beef, main course, rice
1 Comment
Ginger Baby Bok Choy and Nappa Cabbage Stir-Fry with Sauteed Tofu
Here is another edition of clean out the fridge of my aging veggies. Ok, not really aging, but needed to be cooked before they took a turn for the worst. To be perfectly honest, this dish was a bit of … finish reading Ginger Baby Bok Choy and Nappa Cabbage Stir-Fry with Sauteed Tofu
Posted in Asian, main course, rice, tofu, vegetarian
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French Bread Eggs Benedict with Asparagus
Just a few weeks ago I posted a recipe for Eggs Benedict without the sauce. Since then, I’ve been dreaming of a delicious eggs benedict with hollandaise sauce. This morning I made the mistake of watching a cooking show that … finish reading French Bread Eggs Benedict with Asparagus
Posted in breakfast, eggs, vegetarian
7 Comments
Phở Bo – Vietnamese Noodle Soup
I remember the first time that I accompanied several friends to Pho 75. I had never had any Vietnamese food before, at least that I could remember, and Phở (pronounced Fuh) really seemed like a glorious meal. A huge bowl … finish reading Phở Bo – Vietnamese Noodle Soup
Posted in main course, soup, Vietnamese
9 Comments






