Monthly Archives: April 2010

Scallops with Tomato and Onion

Tweet I have probably mentioned it before, but the first cookbook that I ever used was the New York Times Cookbook. I took an older edition my mom gave me to college and started trying out recipes right from there. … finish reading Scallops with Tomato and Onion

Posted in brussels sprouts, seafood, tofu | 6 Comments

Pomegranate Roasted Pork Tenderloin with Apple and Fennel

Tweet For about a month now, I have had a stock pile of pomegranate juice in the closet and pork tenderloin in the freezer. Just a couple days ago, I posted a recipe for a pomegranate reduction sauce, and while … finish reading Pomegranate Roasted Pork Tenderloin with Apple and Fennel

Posted in main course, pork, rice, tofu, vegetarian | 5 Comments

Pasta with Sausage Tomato Sauce (White Bean Tomato Sauce)

Tweet I make tomato sauce all the time, and hardly ever post it due to its simplicity and maybe “boringness” factor. The next time I make my straight tomato sauce, I will post it, but for now, you’ll have to … finish reading Pasta with Sausage Tomato Sauce (White Bean Tomato Sauce)

Posted in beans, main course, pasta, sausage | Leave a comment

Black Refried Beans and Mozzarella Baked Eggs

Tweet Just two days ago I posted a recipe for Tomato and Feta Baked Eggs which was based on a recipe from Closet Cooking. While I made a few small changes, it was mostly unchanged from the original recipe. On … finish reading Black Refried Beans and Mozzarella Baked Eggs

Posted in breakfast, eggs | Leave a comment

Pomegranate Reduction Sauce

Tweet About a month or so ago, POM Wonderful sent me some free juice and its taken me a while to finally use it. I bought a nice pork tenderloin, which I’ll probably defrost this week with another pomegranate sauce … finish reading Pomegranate Reduction Sauce

Posted in sauce | 4 Comments

Tomato and Feta Baked Eggs

Tweet Sometimes I find great recipes online and then use them to create something a little bit different. Sometimes, you don’t need to change much. This was one of those times. Food blogger Kevin from Closet Cooking had a great … finish reading Tomato and Feta Baked Eggs

Posted in breakfast, eggs | 5 Comments

Cashion's Eat Place

Tweet For years I’ve passed Cashion’s Eat Place, never tasting the delicious food that lurked behind their doors and coming from their kitchen. While Ann Cashion is no longer there, the food apparently hasn’t lost its edge. A few weeks … finish reading Cashion's Eat Place

Posted in restaurant reviews | 2 Comments