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anna anothony bourdain appetizer Asian beans beef beer braise bread breakfast brussels sprouts carrots cheese chicken csa dessert eggs fennel fish foodie Italian main course misc new york nuts pasta peru pork potato quinoa red pepper restaurant reviews rice salad seafood side dish soup sriracha tofu tomato turkey Uncategorized vegetarian week in review wine
Monthly Archives: July 2010
Cheese Stuffed Squash Blossoms with Cherry Tomato Sauce
This past Friday, the Vegetarian took a trip to the Farmers Market while I was working diligently. She came back with a bounty of fresh vegetables, cheese and fruit. Of her farmers market purchase, the goat cheese and squash blossoms … finish reading Cheese Stuffed Squash Blossoms with Cherry Tomato Sauce
Posted in appetizer, cheese, tomato, vegetarian
10 Comments
White Bean Provencal with Pork Chop and Pasta
Last weekend I was sitting around, flipping channels and stopped on Ina Garten’s Barefoot Contessa on the Food Network. It was a brand new episode where she makes a huge delicious 4-hour lamb roast and Provencal white beans — It … finish reading White Bean Provencal with Pork Chop and Pasta
Posted in beans, main course, pork, vegetarian
4 Comments
It's a Giveaway…
Ok, so back in April of this year, a posted a couple recipes that I made using a certain pomegranate juice. That was really more of a tasting of sorts. Now, I am doing my first ever giveaway. Instructions will … finish reading It's a Giveaway…
Posted in contest
49 Comments
Kale Chips
Kale chips seem to be pretty popular right now, as I have seen them mentioned on various food blogs and I decided to try my luck with them. Despite not really reinventing the wheel with them, I have a … finish reading Kale Chips
Posted in snack, vegetarian
4 Comments
Braised Chicken Thighs in White Wine with Brussels Sprouts
I don’t know if its worth making a big deal or not, but this is my 100th blog post on the Carnivore and the Vegetarian. That’s really all I will say about that. For the 100th post I decided to … finish reading Braised Chicken Thighs in White Wine with Brussels Sprouts
Posted in brussels sprouts, chicken, tofu, wine
5 Comments
Vietnamese Pork with Pickled Daikon and Carrots
I guess maybe you are sensing a theme here. Asian influenced spiced chicken salad last entry, now something a bit more near and dear to my heart stomach: Vietnamese food. I am really just learning how to make some of … finish reading Vietnamese Pork with Pickled Daikon and Carrots
Posted in Asian, carrots, main course, pork
5 Comments
Spicy Asian Chicken Salad
Ok, so this really isn’t a chicken salad. Normally the term chicken salad is reserved for finely cut up chicken with mayo or other food glue, spices, celery or whatever else you like. Here, I really just mean a salad … finish reading Spicy Asian Chicken Salad
Posted in Asian, chicken, salad, sriracha
4 Comments






