Week in Review

I’m going to make this week’s round up short and sweet.  Last month I dabbled in bread baking with a quick and easy no-knead bread.  This week, I tested out my baking fingers on a sweet corn bread loaf, which required a little bit of kneading, but not much.  It was fresh and delicious, and like I said on that post, it would go great with Chili, but you knew that already.

I’ve been try to post more and more lately, and in doing so, I have been neglecting some of the old school posts with lots of vegetarian recipe, or vegetarian versions of carnivorous dishes.  I’m going to try and do more vegetable dishes as main dishes, with a little meat on the side.  I hope to try making pasta again, something that has eluded me for a long time.

Anyway, as per usual, here are some stories and recipes that I thought were worth sharing.

About Evan Halperin

I like to eat. I like to cook. I like to eat what I cook. Now, I will share with you what I like to cook. My wife and I may be a vegetarian and a carnivore, but it doesn’t mean we can’t cook a nice meal with both, without compromising taste. I will share my creative meals of the Carnivore and the Vegetarian.
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