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Monthly Archives: February 2011
Weekly Blog Roundup – Ultimate DIY Meal
Last night before going to sleep I had an epiphany. Ok, maybe not an epiphany, but a dream. What would be the ultimate do-it-yourself meal? That would have to be a meal from which you baked the bread on which … finish reading Weekly Blog Roundup – Ultimate DIY Meal
Posted in beer, week in review
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Bánh mì Saigon vs Saigon Vietnamese Sandwich
Bánh mì Saigon vs Saigon Vietnamese Sandwich Deli Ever since I moved from Washington, D.C. to New York City I have craved the Vietnamese food that I could get at the Eden Center in Northern Virginia. The Eden Center, plus numerous … finish reading Bánh mì Saigon vs Saigon Vietnamese Sandwich
Posted in restaurant reviews, Vietnamese
3 Comments
Pistachio Crusted Chicken with Mustard Cream Sauce
Whenever the Vegetarian and I have someone over for dinner, I immediately think about what I’m going to make. Years ago, way before this blog, I had a few dishes that I always made when people came over for dinner. … finish reading Pistachio Crusted Chicken with Mustard Cream Sauce
Posted in chicken, main course, nuts, risotto, sauce
2 Comments
Twice-Cooked Pork Belly with Chilli and Leeks
On x-mas, the Vegetarian and I went to a Szechuan Gourmet, considered one of the better Chinese restaurants in Manhattan. The location we went to was in midtown, an area that I might not have expected to find a good … finish reading Twice-Cooked Pork Belly with Chilli and Leeks
Weekly Blog Roundup – Nice weather and Beer
Beer. Delicious frosty cold icy refreshing beer. Thirsty yet?? By some act of mother nature, New York City has warmed up to a ridiculous 55 today, not exactly February 18th weather. I’m definitely not complaining though (except for the fact … finish reading Weekly Blog Roundup – Nice weather and Beer
Posted in beer, week in review
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Gusto Ristorante e Bar Americano – Review
With a $50 for ($25) coupon in hand, my wife and I tried Gusto last night. While the websites for the restaurant said the dress code here was casual, the restaurant itself appeared to be designed with a bit more … finish reading Gusto Ristorante e Bar Americano – Review
Posted in Italian, restaurant reviews
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Chicken (and tofu) Cacciatore with Turnip and Parsnip “Risotto”
Though I don’t talk about it much on The Carnivore and the Vegetarian, I’m a huge fan of Top Chef. I have watched it for years now and just a few weeks ago, the challenge included making Italian comfort foods. … finish reading Chicken (and tofu) Cacciatore with Turnip and Parsnip “Risotto”
Posted in chicken, Italian, main course, side dish, tofu, tomato
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