Monthly Archives: March 2011

Fennel: Two Recipes and Suggestions

Posted on March 31, 2011 by Evan

Tweet Aside from pork belly and bacon, I don’t think there has been another ingredient that I have seen pop up more and more on menus across the country than fennel. Fennel is a delicious vegetable that is very aromatic … finish reading Fennel: Two Recipes and Suggestions

Posted in braise, fennel, salad, side dish, vegetarian | 6 Comments

Simple Salad with Chicken and Honey Mustard Dressing

Posted on March 30, 2011 by Evan

Tweet Being away from home to for about eight days left me limited time to cook and limited time to post. Thankfully, with the help of others, I had several guest posts last week, one of which gave you your … finish reading Simple Salad with Chicken and Honey Mustard Dressing

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Weekly Blog Roundup

Posted on March 25, 2011 by Evan

Tweet New York City has everything you can ever want, imagine, or need. From multiple sports teams, to all night diners, clubs and bars for every interest, and food from just about every ethnicity you can think of…except Vietnamese. I … finish reading Weekly Blog Roundup

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Tortellini with Minced Chicken and Arugula Chips

Posted on March 24, 2011 by Evan

Tweet Guest post courtesy of Jeff Webster As a continuous student of cooking and avid reader of this blog, I was pleased to be asked to contribute a post which gives you a glimpse into my kitchen. Normally, I would … finish reading Tortellini with Minced Chicken and Arugula Chips

Posted in chicken, guest post, pasta | Leave a comment

Carnivores and Herbivores: a Kitchen Rocking Duo – A Guest Post

Posted on March 22, 2011 by Evan

Tweet Guest Post courtesy of Benjamin Castillio, content curator representing cookingschools.net The decision of whether to cook forever more with or without meat cannot be made in a night. So why not learn how to make mouth watering dishes that … finish reading Carnivores and Herbivores: a Kitchen Rocking Duo – A Guest Post

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Weekly Blog Round Up – Tossed

Posted on March 18, 2011 by Evan

Tweet Back when I was living in DC, the number of quick food (not fast food) options that specialized in made-to-order salads seems to be rising faster than I could count. You would think that in New York City would … finish reading Weekly Blog Round Up – Tossed

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Smoked Mozzarella Pizza with Onion Jam and Radicchio

Posted on March 17, 2011 by Evan

Tweet I don’t know how many times I have found a great recipe posted on Serious Eats, but it is definitely more than I can count. One of their regular series of posts is “Eat for Eight Bucks.” Easy to … finish reading Smoked Mozzarella Pizza with Onion Jam and Radicchio

Posted in main course, pizza, vegetarian | 1 Comment