Monthly Archives: May 2011

Napa Cabbage Kimchee

Posted on May 17, 2011 by Evan Halperin

Until this past week I was taking a Food Writing class at the French Culinary Institute instructed by food writer Alan Richman. The class included a variety of topics surrounding food journalism. Each class had different assignments, including one to … finish reading Napa Cabbage Kimchee

Posted in Asian, Korean, vegetarian | 4 Comments

Garlic Confit

Posted on May 16, 2011 by Evan Halperin

Garlic might be one of my favorite elements in the food pyramid. Garlic can be added into so many different cuisines, providing a different flavor in each. During my recent trail at Le Barricou, I learned to make a variety … finish reading Garlic Confit

Posted in confit, French | Leave a comment

Turkey Bolognese

Posted on May 10, 2011 by Evan Halperin

I don’t know how many people out there watch Parks and Recreation on NBC, but the show is awesome and if you don’t, you should. A couple of episodes ago, Rob Lowe’s character proclaims that his Turkey Burger is better … finish reading Turkey Bolognese

Posted in pasta, turkey | 2 Comments

A Day In The Life (of a cook)

Posted on May 2, 2011 by Evan Halperin

I’ve been cooking at home for years now. Ever since college, where I had to fend for myself, I have cooked for myself and others. I can remember cooking up my mom’s chicken cacciatore for some friends and making matzah … finish reading A Day In The Life (of a cook)

Posted in Uncategorized | 6 Comments