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Monthly Archives: July 2011
Mexican Style Quinoa
Quinoa is delicious and very healthy, but I do find myself trying to figure out what to do to make it more exciting. I’ve gone the way of making salads with beets, adding beans, among other things, but the other … finish reading Mexican Style Quinoa
Posted in beans, Mexican, quinoa, side dish, vegetarian
3 Comments
Mushroom Risotto Cakes with Poached Eggs – The Perfect Leftover Lunch
Recently I posted about some strawberry risotto and in the past I’ve posted about many other types including mushroom, red wine and radicchio risotto and sweet pea risotto. Its a very versatile dish as you can make it with whatever … finish reading Mushroom Risotto Cakes with Poached Eggs – The Perfect Leftover Lunch
Posted in leftovers, main course, risotto
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Bar Basque: Great food where you’d least expect it
Most of the posts on this blog in recent months have been of the recipe variety (with a few exceptions). However, a recent press/media invitation for a complimentary meal for two in exchange for a review was an offer I … finish reading Bar Basque: Great food where you’d least expect it
Posted in restaurant reviews
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Quinoa and White Bean Salad with Roasted Beets
Last month I posted a recipe featuring beets, my first post on the little red devils from Schrute Farms. Since that time, I’ve cooked beets several more times, including an attempt at roasting them with their skin on, then peeling … finish reading Quinoa and White Bean Salad with Roasted Beets
Tofu – Tips and Tricks
While I primarily eat meat, eating well prepared tofu with a good sauce can replace that hunk of beef and still provide all the necessary protein. For many vegetarians, vegetables are the obvious choice for any meal, but grabbing a … finish reading Tofu – Tips and Tricks
Posted in tips, tofu, vegetarian
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Fresh Salad with Poached Egg (and Chicken Sausage)
With the exception of some fancy restaurants, you hardly ever see poached eggs on a menu unless it is breakfast or brunch (maybe with a few exceptions). Personally, poached eggs are my favorite preparation of an egg. You are … finish reading Fresh Salad with Poached Egg (and Chicken Sausage)
Posted in chicken, eggs, main course, salad
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Strawberry Risotto
If someone told you they were going to make strawberry risotto, your first reaction would probably be one of two things: “is that a dessert” or “why, that sounds awful.” Oddly enough when I was thinking of making the dish, … finish reading Strawberry Risotto
Posted in main course, risotto, side dish
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