Category Archives: cheese

Farro, Beet and Tomato Salad

Tweet     Not too long ago I was at Le Pain Quotidien, a French style cafe with a food ranging from pastries and coffee to tartines and salads. When I was there, I ordered what they call a Farmhouse … finish reading Farro, Beet and Tomato Salad

Posted in cheese, farrp, salad, tomato, vegetarian | Leave a comment

Potato and Broccoli Gratin with Caramelized Onions

Tweet For dinner I decided I wanted a pork chop with a white wine pan sauce. The question was, what do I serve it with? The vegetarian always enjoys anything with potatoes and cheese, and so I was thinking of … finish reading Potato and Broccoli Gratin with Caramelized Onions

Posted in anna, cheese, eggs, potato, side dish | Leave a comment

Crispy Braised Fennel and Potatoes

Tweet Fennel is one my favorite vegetables, and back in February I posted a few recipes as well as some tips for cooking. Fennel can be a challenging ingredient in that if it is not cooked fully, its can be … finish reading Crispy Braised Fennel and Potatoes

Posted in cheese, fennel, side dish | 2 Comments

Grilled Cheese “Madame”

Tweet I’ve had a number of croque-monsieur sandwiches, hot ham and cheese, in the past, and just a few weeks ago, a croque-madame, which is the same but with a fried or poached egg on top. There are dozens of … finish reading Grilled Cheese “Madame”

Posted in bread, cheese, eggs, French, main course, sandwich | 1 Comment

Quinoa and White Bean Salad with Roasted Beets

Tweet Last month I posted a recipe featuring beets, my first post on the little red devils from Schrute Farms. Since that time, I’ve cooked beets several more times, including an attempt at roasting them with their skin on, then … finish reading Quinoa and White Bean Salad with Roasted Beets

Posted in appetizer, beets, cheese, salad, vegetarian | 3 Comments

Pasta with Sweet Pea Faux Pistou and Chèvre

Tweet One of my favorite columns/series on Serious Eats is French in Flash, authored by Kerry Saretsky, creator of French Food Revolution. The dishes are usually extremely simple and always even more delicious. Typically I put the ideas in the … finish reading Pasta with Sweet Pea Faux Pistou and Chèvre

Posted in cheese, French, main course, pasta | 1 Comment

Baked Sweet Potatoes with Thanksgiving Salad

Tweet A few days ago, one of my favorite food blogs, the Smitten Kitchen, posted a recipe for sweet potatoes with pecans and goat cheese.  The salad, as described on her blog, tops the roasted potato and is packed with … finish reading Baked Sweet Potatoes with Thanksgiving Salad

Posted in appetizer, cheese, potato, vegetarian | 5 Comments