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Category Archives: French
Tweet Garlic might be one of my favorite elements in the food pyramid. Garlic can be added into so many different cuisines, providing a different flavor in each. During my recent trail at Le Barricou, I learned to make a … finish reading Garlic Confit
Tweet One of my favorite columns/series on Serious Eats is French in Flash, authored by Kerry Saretsky, creator of French Food Revolution. The dishes are usually extremely simple and always even more delicious. Typically I put the ideas in the … finish reading Pasta with Sweet Pea Faux Pistou and Chèvre