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Category Archives: vegetarian
Farro, Beet and Tomato Salad
Tweet Not too long ago I was at Le Pain Quotidien, a French style cafe with a food ranging from pastries and coffee to tartines and salads. When I was there, I ordered what they call a Farmhouse … finish reading Farro, Beet and Tomato Salad
Posted in cheese, farrp, salad, tomato, vegetarian
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Spaghetti with Ramps, Peas and Mushrooms
Tweet When spring arrives, so do the delicious little ramps. Ramps are really just wild leeks that are much smaller and harder to come by. While I find them to be a really nice cross between garlic, onions and leeks, … finish reading Spaghetti with Ramps, Peas and Mushrooms
Posted in Italian, main course, pasta, ramps, vegetarian
2 Comments
Personal Matzo Brei’s with Red Peppers, Scallions and Parsley
Tweet Every year during Passover when I was growing up, my dad would make Matzo brei, which is basically crumbled up matzah that was soaked in water mixed with eggs. The version I’ve always had was very basic, nothing else … finish reading Personal Matzo Brei’s with Red Peppers, Scallions and Parsley
Posted in breakfast, red pepper, vegetarian
2 Comments
Leek and Mushroom Macaroni
Tweet Once in a while restaurants will tout a menu as the “grown-up” version of something, usually a classic dish like pizza. You know, pizza with sriracha sauce or something that now has pickled stuff and eggs on top. I … finish reading Leek and Mushroom Macaroni
Posted in anna, French, main course, pasta, vegetarian
Tagged leeks, mushrooms, Parmesan Cheese, pasta, sage, thyme, vegetarian
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Pan Roasted Cauliflower
Tweet I’ve been meaning to make this simple dish for a while now, a whole head of cauliflower roasted with just salt and butter. Michael Ruhlman has a an easy recipe on his website for using a oven-safe pan for … finish reading Pan Roasted Cauliflower
Posted in side dish, vegetarian
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Butternut Squash Soup
Tweet While I don’t live in Washington, D.C. anymore, I still follow many fellow bloggers who still live in the nation’s capital. I still read their recipes, great restaurants and other DC news despite being all the way up here … finish reading Butternut Squash Soup
Posted in appetizer, soup, vegetarian
4 Comments
Mashed Potatoes: Pressure Cooked
Tweet Whenever I watch Top Chef or Iron Chef, I always take notice to some of the amazing cooking techniques the chefs utilize. They often use sous vide machines to cook meat perfectly, crazy chemicals or freeze foods with liquid … finish reading Mashed Potatoes: Pressure Cooked
Posted in potato, pressure cooker, vegetarian
4 Comments