Monthly Archives: September 2011

Crispy Pork Belly – Gordon Ramsay Style

Posted on September 26, 2011 by Evan Halperin

In cases you missed it, last month I was in London and ate at one of Gordon Ramsay’s restaurants, Petrus. During that meal I had his famous pressed pork belly, which is served like a cube with a beautiful crispy … finish reading Crispy Pork Belly – Gordon Ramsay Style

Posted in anothony bourdain, main course, pork | 1 Comment

Grilled Cheese “Madame”

Posted on September 20, 2011 by Evan Halperin

I’ve had a number of croque-monsieur sandwiches, hot ham and cheese, in the past, and just a few weeks ago, a croque-madame, which is the same but with a fried or poached egg on top. There are dozens of variations, … finish reading Grilled Cheese “Madame”

Posted in bread, cheese, eggs, French, main course, sandwich | 1 Comment

BLT Burger – Breckenridge Beer Dinner

Posted on September 18, 2011 by Evan Halperin

This past Friday was the first day of the 4th annual NY Craft Beer Week. The week, which in truth is 10 days, is a series of beer related events across the various boroughs. Most of the beers are local … finish reading BLT Burger – Breckenridge Beer Dinner

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Roasted Corn and Tomato Pasta (with chicken)

Posted on September 15, 2011 by Evan Halperin

My last CSA pickup yielded some of the most delicious tomatoes I’ve ever tasted. As part of the tomato extravaganza, I had about 20 little orange cherry tomatoes (though I ate about 5 on my way home), a half dozen … finish reading Roasted Corn and Tomato Pasta (with chicken)

Posted in main course, pasta, tomato, vegetarian | 1 Comment

Moules Dijonnaise

Posted on September 14, 2011 by Evan Halperin

  Only a day after a writing a blog post on the survival of printed cookbooks I am posting about a recipe I found online. Does this mean I’ve suddenly abandoned cookbooks? No way. It only means that Serious Eats … finish reading Moules Dijonnaise

Posted in appetizer, main course, mustard, seafood, wine | 2 Comments

The Survival of the Cookbook

Posted on September 13, 2011 by Evan Halperin

  Nearly two years ago, on this blog, I posted an entry entitled: Do we cook more in a recession? What about the sale of cookbooks? At the time, the United States was being hit quite hard by the recession and … finish reading The Survival of the Cookbook

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Spicy Honey Glazed Chicken Thighs with Brussels Sprouts

Posted on September 9, 2011 by Evan Halperin

Another meal with Brussels sprouts? Surprise, surprise. I do love them and I haven’t cooked them (or anything) in a while. I also had a container of bone-in skinless chicken thighs in the freezer and decided to defrost them to … finish reading Spicy Honey Glazed Chicken Thighs with Brussels Sprouts

Posted in chicken, main course | Leave a comment