Recipe Archive

Recipes:

Breakfast:
Eggs in the Bread Basket
Cheese and Gochujang Omelette
Black Refried Beans and Mozzarella Baked Eggs
Tomato and Feta Baked Eggs
French Bread Eggs Benedict with Asparagus
Simple Eggs Benedict sans Sauce
Roasted Potatoes and Asparagus with Poached Eggs

Salads:
Quick Fried Chicken and Quinoa Salad
Spicy Asian Chicken Salad
Chopped Liver Salad
Tuscan Kale Salad
Simple Salad with Honey Mustard Dressing
Curried Chicken Salad with Cashews and Grapes
Lemon and Garlic Roasted Beet Salad
Roasted beets with thyme and bacon vinaigrette
Farro Beet and Tomato Salad

Snacks/Appetizers
Kale Chips
Crispy Baked Tater Tots
Napa Cabbage Kimchee
Garlic Confit
Pear Chutney
Napa Cabbage Kimchi
Roasted Chickpeas
Leek Confit

Soup:
“Mom’s” Matzah Ball Soup
Phở Bo – Vietnamese Noodle Soup
Potato Leek Soup
Turkey Sausage and Sirloin Chili
Black Bean Soup
Butternut Squash and Ginger Soup
Butternut Squash Soup

Main Meals:

Chicken:
Braised Chicken Thighs in White Wine
Chicken Sausages with Almond and Basil Pesto
Pasta with Sausage Tomato Sauce (White Bean Tomato Sauce)
Caramelized Fennel and Chicken Pizza
Vietnamese Roasted Chicken, Scallion Rice
Moroccan Spiced Chicken and Fennel with Quinoa
Chicken and Broccoli Stir-Fry
Chicken Breasts (and tofu) with Fennel and Lemon
Whole Wheat Pizza with Caramelized Onions and Turkey Bacon
Whole Wheat Penne Pasta with Roasted Vegetables and Chicken
Quick Chicken Stir Fry with rice noodles
Herb Roasted Chicken with two kinds of Potatoes
Lemon Chicken
Chicken and Tofu Cacciatore with Turnip & Parsnip “risotto
Boneless Chicken Thighs Braised in Balsamic Vinegar
Pistachio Crusted Chicken with Mustard Cream Sauce
Perfect Roast Chicken
Spicy Honey Glazed Chicken Thighs with Brussels Sprouts
Kung Pao Chicken

Beef:
Corned Beef and Cabbage Stew
Steak Fried Rice with Asparagus
Lomo Saltado (beef tenderloin saute)
Open-face Buffalo Burger Sandwich
Mini-Turkey Meatloaves with Sriracha Glaze
Beef Bourguiognon Style Stew
Pressure Cooked Braised Short Ribs
Mongolian Beef
Mom’s famous Brisket

Pork:
Vietnamese Pork with Pickled Daikon and Carrots
Sage and Fennel Crusted Pork Chop with Black Beans
Pomegranate Roasted Pork Tenderloin with Apple and Fennel
Pork Belly and White Bean “stew” with Polenta
Bangers and Mash with Red Wine Gravy
Pork Chops in White Wine Sauce with Brussels Sprouts
Roasted Pork Shoulder with Turnip and Potato Mash
Crispy Pork Belly (with Tofu and Broccoli in Caramel Sauce)
Sriracha Marinated Pork Chop with Asian Kale
Penne with Pancetta and Peas
Milk Braised Pork Shoulder
Bangers and Mash with Onion Gravy and Mushy Peas
Pork Tenderloin with Braised Fennel and Brussels Sprouts
Twice-Cooked Pork Belly with Chili and Leeks
Pork Fried Rice
Crispy Pork Belly
Herb Crusted Pork Chop with Blackberry Gastrique
Boneless Pork Chop with Tomato and Shallot Pan Sauce
Penne with Asparagus, Bacon and Ricotta
Pork Banh Mi

Turkey
Turkey Bolognese
Brined Turkey

Seafood
Wood Plank Grilled Red Snapper
Crab Cakes with Corn and Black Bean Salad
Scallops with Tomato and Onion
Spicy Shrimp Over Rice Noodles
Quick Classic French Mussels
Flash Fried Flounder with Orange Pepper Coulis
Shrimp and Tofu Red Curry
Asian Marinated Blue Fish with Crispy Sweet Potatoes
Mussels with Spicy Red Sauce
Moules Dijonnaise
Halibut, Braised Lentils, and Roasted Potatoes and Fennel
Shrimp Scampi
Wild Patagonian Shrimp and Grits
Maryland Crabcakes with Tomatillio Salsa

Lamb:
Rosemary Lamb Chops (and Tofu) with whole wheat pasta


Vegetarian:
Spicy Tofu and Green Bean Stir Fry
Rotini with White Bean Ragu
Tofu Vegetable Stir-Fry with Peanut Sauce
Pasta with Sausage Tomato Sauce (White Bean Tomato Sauce)
Vegetable Green Curry with Quinoa
Ginger Baby Bok Choy and Nappa Cabbage Stir-Fry wi
Twice Baked Potatoes with Balsamic Brussels Sprouts
The Vegetarian’s Guest Post: Lasagna
Vietnamese Roasted Chicken, Scallion Rice and Tofu in Caramel Sauce
Stuffed Red Peppers with Shiitake Orzo
Veggie and Tofu filled phyllo cups
Whole Wheat Pasta with pine nuts and walnuts
Tofu with Fennel and Lemon
Whole Wheat Penne Pasta with Roasted Vegetables
Quick Veggie Stirfry with rice noodles
Conchiglie with Brussels sprouts,shitake mushroom
Butternut Squash Gnocchi with Sage and Butter Sauce
Conchiglie (shells) with english peas and a white wine sauce
Tofu and Broccoli in Caramel Sauce
Eggplant Parmesan
Cheesy Pinto Bean Tart with Red Quinoa Crust
Mac and Cheese
Mushroom Risotto
Tofu Cacciatore with Turnip & Parsnip “risotto”
Baked Macaroni with Red Pepper Puree
Tofu Red Curry
Cauliflower and Potato Gratin
Braised Lentils with Fennel
Baked Sweet Potatoes with “Thanksgiving” Salad
Baked Pimento Mac and Cheese
Pasta with Sweet Pea Faux Pistou and Chevre
Smoke Mozzarella Pizza with Onion Jam and Radicchio
Bean and Veggie Sliders
Sweet Pea Risotto
Crispy Braised Fennel and Potatoes
Pressure cooked Mashed Potatoes
Grilled Cheese Madame
Roasted Corn and Tomato Pasta
Mexican Style Quinoa
Mushroom Risotto Cakes with Poached Eggs
Quinoa and White Bean Salad with Roasted Beets
Strawberry Risotto
Spicy Ginger Tofu Stir Fry
Leek and Mushroom Macaroni
Cauliflower Gratin with Endive
Butternut Squash Mac & Cheese
Sautéed Spinach with Garlic Chips
Rosemary Potato Gnocchi
Swiss Chard Casserole with Farfalle and Cheeses
Spaghetti with Ramps, Peas and Mushrooms

Dough:
Crispy No-Knead Bread
Basic Pasta Dough
Oat Bread

Sauces:
Pomegranate Reduction Sauce
Red Pepper Puree
Blackberry Gastrique

Dessert:
Apple Turnovers with Apple Caramel Sauce
Soft Molasses and Ginger Cookies
Caramelized Bananas with Ice Cream and Chocolate Sauce
Mom’s Blueberry Pie
Chocolate Surprise Cookies
Lemon Ricotta Cookies
Chocolate Caramel Cookie Bars
Creamy Vanilla Bean Ice Cream

Other:
Passover Eggs Dyed Naturally – A Guest Post
Fourth Annual Passover Sedar: Preview
Guest Post on Dining in DC
Food around Lima — the Guinea Pig and the Paiche


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