Category Archives: beef

Mom’s Famous Brisket

Tweet One of my earliest memories of my mom’s cooking is this recipe. Nearly every single holiday not named Thanksgiving, this dish would grace our dinner table. Brisket is one of those dishes that requires time — low and slow. … finish reading Mom’s Famous Brisket

Posted in beef, braise, carrots, main course, mom, potato | Leave a comment

Takashi – A beef lovers paradise

Tweet I’m not quite sure how long Takashi has been open, but I had it in my Yelp bookmarks for a while. A few weeks ago Anthony Bourdain premiered a new show called The Layover. The show’s concept is as … finish reading Takashi – A beef lovers paradise

Posted in anothony bourdain, beef, restaurant reviews | 4 Comments

Braised Short Ribs: Pressure Cooked

Tweet Just yesterday, I posted my first adventure using a pressure cooker. With a package of short ribs sitting in the freezer, my second pressure cooked meal was merely destiny. Being able to make those ribs in around an hour … finish reading Braised Short Ribs: Pressure Cooked

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Mongolian Beef

Tweet Not long ago the Vegetarian introduced me to a pretty cool site called Pinterest. The concept is simple. You find cool recipes, pictures of places you want to travel, tech gadgets,  you want to buy, etc. and you “pin” … finish reading Mongolian Beef

Posted in Asian, beef, main course | 3 Comments

Frites ‘n’ Meats food truck

Tweet The Frites ‘n’ Meats truck is no newbie to the food truck revolution in New York City. Since food trucks have taken cities like New York, Washington, D.C., San Francisco and others by storm, trucks have popped up with … finish reading Frites ‘n’ Meats food truck

Posted in beef, restaurant reviews | 4 Comments

Guest Post – Short Ribs

Tweet Post Courtesy of Alejandra Owens of One Bite at a Time My boyfriend is the carnivore in our relationship. While I’m not a vegetarian, I favor lighter fare. Also. I’m afraid of cooking beef.  I can cook a perfect … finish reading Guest Post – Short Ribs

Posted in beef, braise, gravy, main course | 3 Comments

Winter Beef Stew: Bourguignon Style

Tweet Almost anytime I have gone to eat at restaurants in the winter, they will have some sort of heavy meat offering, whether it is a stew, pot pie, or a hunk of beef with root vegetables.  With the onset … finish reading Winter Beef Stew: Bourguignon Style

Posted in beef, carrots, main course, potato | 3 Comments