Category Archives: vegetarian

Leek Bread Pudding

Posted on September 5, 2013 by Evan

Tweet I always trust Martha Stewart recipes. I don’t know why, I just do. They are usually well tested and come out like the picture depicted online. It turns out that the recipe I used to make this savory dish, … finish reading Leek Bread Pudding

Posted in bread, leek, side dish, vegetarian | Leave a comment

Penne with Roasted Beet Ragu

Posted on April 3, 2013 by Evan

Tweet Normally when I have a fridge drawer full of beets, I end up roasting them and making a salad or tossed with some couscous/quinoa. I have never made borscht (I need to soon) and I’ve never had beets with … finish reading Penne with Roasted Beet Ragu

Posted in beets, main course, pasta, vegetarian | Leave a comment

Shaved Brussels Sprout Salad

Posted on March 3, 2013 by Evan

Tweet I’ve been to Jonathan Waxman’s restaurant, Barbuto a few times, but I never saw this dish on his menu. There was plenty of other things to order, including the roasted chicken, which is usually a menu throw-away, but not … finish reading Shaved Brussels Sprout Salad

Posted in appetizer, brussels sprouts, eggs, salad, vegetarian | Leave a comment

Creamy Vegan Tomato Soup

Posted on February 24, 2013 by Evan

Tweet Creamy Vegan Tomato Soup sort of sounds like an oxymoron. I was pretty skeptical myself, but then when I saw it was a recipe from J. Kenji López-Alt at Serious Eats, I changed my opinion. Kenji has never let … finish reading Creamy Vegan Tomato Soup

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Table Verte

Posted on February 5, 2013 by Evan

Tweet New York City has French bistros. New York City also has vegetarian restaurants. Combine the two and you get Table Verte, a true, first of its kind, vegetarian French bistro in the East Village/Alphabet City. While Table Verte opened … finish reading Table Verte

Posted in restaurant reviews, vegetarian | 3 Comments

Cauliflower Gratin with Endive

Posted on January 20, 2013 by Evan

Tweet   I’ve never been to Sicily or Italy, but I can tell you that I never would have guessed that cauliflower was a very popular vegetable there. It is featured prominently in many dishes including some with pasta — something … finish reading Cauliflower Gratin with Endive

Posted in bechamel, Cauliflower, cheese, main course, side dish, vegetarian | 3 Comments

Swiss Chard Casserole with Farfalle and Cheeses

Posted on August 15, 2012 by Evan

Tweet Having a farm share/CSA can sometimes be challenging. This week was one of the largest vegetable pickups I’ve ever had, from the said farm share. There were tomatoes by the truck load, with 6 beefsteak tomatoes (and many other … finish reading Swiss Chard Casserole with Farfalle and Cheeses

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