Category Archives: red pepper

Personal Matzo Brei’s with Red Peppers, Scallions and Parsley

Posted on April 11, 2012 by Evan Halperin

Every year during Passover when I was growing up, my dad would make Matzo brei, which is basically crumbled up matzah that was soaked in water mixed with eggs. The version I’ve always had was very basic, nothing else added … finish reading Personal Matzo Brei’s with Red Peppers, Scallions and Parsley

Posted in breakfast, red pepper, vegetarian | 2 Comments

Quick Tomato Sauce with Quinoa and Boneless Chicken Thighs

Posted on February 21, 2012 by Evan Halperin

Just a couple days ago I posted on pantry and fridge staples which included a personal favorite: quinoa. I find that I eat quinoa far more often than I do rice, partly because it is healthier and partly because I got … finish reading Quick Tomato Sauce with Quinoa and Boneless Chicken Thighs

Posted in main course, mushroom, quinoa, red pepper, tomato | 2 Comments

What are your fridge and pantry staples?

Posted on February 16, 2012 by Evan Halperin

Yes, yes, the Carnivore and the Vegetarian blog still lives! It has been a while since my last post. I’ve been pretty busy with a variety of things and have neglected the blog for way too long.  Anyway, I came … finish reading What are your fridge and pantry staples?

Posted in beans, eggs, quinoa, red pepper, tomato | 2 Comments

Twice-Cooked Pork Belly with Chilli and Leeks

Posted on February 20, 2011 by Evan Halperin

On x-mas, the Vegetarian and I went to a Szechuan Gourmet, considered one of the better Chinese restaurants in Manhattan. The location we went to was in midtown, an area that I might not have expected to find a good … finish reading Twice-Cooked Pork Belly with Chilli and Leeks

Posted in Asian, main course, pork, red pepper | Tagged leeks | 2 Comments

Baked Macaroni with Red Pepper Puree

Posted on January 31, 2011 by Evan Halperin

Last week, I posted a blog which provided a short tribute to Mark Bittman’s Minimalist column, which ended that same day.  In Bittman’s last column, he reminisced about his very first column, which detailed the greatness of a simple ingredient … finish reading Baked Macaroni with Red Pepper Puree

Posted in main course, pasta, red pepper, sauce, vegetarian | 1 Comment

Stuffed Red Peppers with Shiitake Orzo

Posted on January 21, 2010 by Evan Halperin

Going through food blogs, food sites and everything else that is jam packed into my google reader, I’m bound to see an idea for a dish and not remember where it came from. Or get an idea from somewhere and … finish reading Stuffed Red Peppers with Shiitake Orzo

Posted in beef, main course, pasta, red pepper | 8 Comments

Anna’s Party — Recipes and Pictures

Posted on January 10, 2010 by Evan Halperin

As you can see from the previous blog post, last night Anna and I had about 20+ people over for some drinks, food and fun (that sounds like an advertisement). It ended up being a great success. More desserts were … finish reading Anna’s Party — Recipes and Pictures

Posted in anna, appetizer, beans, eggplant, goat milk, main course, olives, red pepper | Leave a comment