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Category Archives: red pepper
Tweet Every year during Passover when I was growing up, my dad would make Matzo brei, which is basically crumbled up matzah that was soaked in water mixed with eggs. The version I’ve always had was very basic, nothing else … finish reading Personal Matzo Brei’s with Red Peppers, Scallions and Parsley
Tweet Just a couple days ago I posted on pantry and fridge staples which included a personal favorite: quinoa. I find that I eat quinoa far more often than I do rice, partly because it is healthier and partly because I … finish reading Quick Tomato Sauce with Quinoa and Boneless Chicken Thighs
Tweet Yes, yes, the Carnivore and the Vegetarian blog still lives! It has been a while since my last post. I’ve been pretty busy with a variety of things and have neglected the blog for way too long. Anyway, I … finish reading What are your fridge and pantry staples?
Tweet On x-mas, the Vegetarian and I went to a Szechuan Gourmet, considered one of the better Chinese restaurants in Manhattan. The location we went to was in midtown, an area that I might not have expected to find a … finish reading Twice-Cooked Pork Belly with Chilli and Leeks
Tweet Last week, I posted a blog which provided a short tribute to Mark Bittman’s Minimalist column, which ended that same day. In Bittman’s last column, he reminisced about his very first column, which detailed the greatness of a simple … finish reading Baked Macaroni with Red Pepper Puree
Tweet Going through food blogs, food sites and everything else that is jam packed into my google reader, I’m bound to see an idea for a dish and not remember where it came from. Or get an idea from somewhere … finish reading Stuffed Red Peppers with Shiitake Orzo
Tweet As you can see from the previous blog post, last night Anna and I had about 20+ people over for some drinks, food and fun (that sounds like an advertisement). It ended up being a great success. More desserts … finish reading Anna’s Party — Recipes and Pictures