Looking for Something?
-
Recent Posts
DC Food Blogs
Food Blogs
- [ No Recipes ]
- 101 Cookbooks
- An Opera Singer in the Kitchen
- Closet Cooking
- CULINARY MUSINGS
- DailyChef
- Fight the Fat Foodie
- foodwanderlust
- Girl Meets Food
- Hungry Cravings
- IndianSimmer
- Live Thru Food
- Lottie + Doof
- My Boyfriend Likes It, So It MUST Be Good.
- Pham Fatale Recipe Feed
- smitten kitchen
- Steamy Kitchen
- The Jersey Cook
- Veggie Nosh
- Viet World Kitchen
- Wandering Chopsticks
New York Style
Other Sites
Categories
- anna
- anothony bourdain
- appetizer
- Asian
- beans
- beef
- beer
- braise
- bread
- breakfast
- brussels sprouts
- carrots
- cheese
- chicken
- csa
- dessert
- eggs
- fennel
- fish
- foodie
- French
- Italian
- main course
- misc
- new york
- nuts
- pasta
- pork
- potato
- quinoa
- red pepper
- restaurant reviews
- rice
- salad
- seafood
- side dish
- soup
- tofu
- tomato
- travel
- turkey
- Uncategorized
- vegetarian
- week in review
- wine
Category Archives: main course
Pasta with Roasted Cauliflower, Dried Cranberries and Pine Nuts
Tweet Yes, in case everyone was wondering, this is still a blog with new posts. It has been quite a while, but with upcoming arrival of the baby Carnivore (or vegetarian), things have been hectic. I have still been making … finish reading Pasta with Roasted Cauliflower, Dried Cranberries and Pine Nuts
Posted in Cauliflower, cheese, main course, nuts, pasta
Leave a comment
Frying Pan Lasagna with Mushrooms and Eggplant
Tweet I’m not sure what compelled me to make a lasagna in a large 3.5 quart pan, but I have seen a recent influx if single portion lasagnettes and thought, “why not make one of these, but in a pan.” … finish reading Frying Pan Lasagna with Mushrooms and Eggplant
Posted in bechamel, Italian, main course, pasta
1 Comment
Mushroom Ravioli
Tweet I am not entirely sure what compelled me to make ravioli, but I had some really nice mushrooms (chantrelle and porcini) and felt like going the distance. It may have been the video I had watched earlier in … finish reading Mushroom Ravioli
Posted in Italian, main course, pasta
Leave a comment
“Spaghetti” and Meatballs
Tweet On the upper west side of Manhattan, there is a restaurant called Tolani. The restaurant serves a pretty wide array of foods from Spain, South Africa, Turkey and offers something for everyone. One dish in particular is the Vegetarian’s … finish reading “Spaghetti” and Meatballs
Posted in Italian, main course, squash
Leave a comment
Parmesan and Parsley Crusted Pork Chops
Tweet The vegetarian was craving a loaded baked potato. And it turns out that a tomatillio and corn salsa recipe, that I had previously made for crab cakes, goes really well on top of aforementioned baked potato. I just needed something … finish reading Parmesan and Parsley Crusted Pork Chops
Posted in main course, pork
Leave a comment
Cod with Red Kale, Farro and Tomato Sauce
Tweet Rarely does Mark Bittman lead me astray. I had some cod and kale sitting in the fridge and really wanted to find a way to combine them into a dish. I also had a bunch of cooked farro that … finish reading Cod with Red Kale, Farro and Tomato Sauce
Posted in fish, kale, main course
Leave a comment
Penne with Roasted Beet Ragu
Tweet Normally when I have a fridge drawer full of beets, I end up roasting them and making a salad or tossed with some couscous/quinoa. I have never made borscht (I need to soon) and I’ve never had beets with … finish reading Penne with Roasted Beet Ragu
Posted in beets, main course, pasta, vegetarian
Leave a comment