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Category Archives: nuts
Lemon and Garlic Roasted Beet Salad
Back in April I wrote a post about Root Vegetables and some tips, tricks and ideas for cooking them. In that post I completely left out a very popular root vegetable — the beet. In one of the comments … finish reading Lemon and Garlic Roasted Beet Salad
Posted in appetizer, beets, nuts, salad, vegetarian
4 Comments
Pistachio Crusted Chicken with Mustard Cream Sauce
Whenever the Vegetarian and I have someone over for dinner, I immediately think about what I’m going to make. Years ago, way before this blog, I had a few dishes that I always made when people came over for dinner. … finish reading Pistachio Crusted Chicken with Mustard Cream Sauce
Posted in chicken, main course, nuts, risotto, sauce
2 Comments
Whole Wheat Pasta with pine nuts and walnuts
During my daily scanning of my google reader feeds, I go through a lot of food sites including Serious Eats. Today, I made the wrong choice of looking at recipes and other food related materials before lunch. I came across … finish reading Whole Wheat Pasta with pine nuts and walnuts
Posted in main course, nuts, pasta
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Butternut Squash Gnocchi with Sage and Butter Sauce and Sheep Feta
Last night, I attempted to make a version of this recipe from the How Sweet It Is blog, but due to my own failings the gnocchi were not up to my standards. Because of that, I decided not to post … finish reading Butternut Squash Gnocchi with Sage and Butter Sauce and Sheep Feta
Caramelized Tofu with Toasted Walnuts and Brussels Sprouts
Before I get to the challenge that lies ahead with some recipes that have been proposed in the previous blog post comments, I wanted to just make something simple. I haven’t made this before, but I think that it came … finish reading Caramelized Tofu with Toasted Walnuts and Brussels Sprouts
Posted in brussels sprouts, main course, nuts, tofu, vegetarian
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