Category Archives: brussels sprouts

Five Spice Braised Pork & Braised Tofu with Coconut Rice

Just a couple weeks ago, I had a slight snafu at Whole Foods with a purchase of some pork belly.  When I went back for more, they had none, which was frustrating.  I finally made it back in to pick … finish reading Five Spice Braised Pork & Braised Tofu with Coconut Rice

Posted in braise, brussels sprouts, main course, pork, vegetarian | 2 Comments

Braised Chicken Thighs in White Wine with Brussels Sprouts

I don’t know if its worth making a big deal or not, but this is my 100th blog post on the Carnivore and the Vegetarian.  That’s really all I will say about that.  For the 100th post I decided to … finish reading Braised Chicken Thighs in White Wine with Brussels Sprouts

Posted in brussels sprouts, chicken, tofu, wine | 5 Comments

Scallops with Tomato and Onion

I have probably mentioned it before, but the first cookbook that I ever used was the New York Times Cookbook. I took an older edition my mom gave me to college and started trying out recipes right from there. No … finish reading Scallops with Tomato and Onion

Posted in brussels sprouts, seafood, tofu | 6 Comments

Pork Chops in White Wine Sauce with Brussels Sprouts and Penne Pasta

Since I started actually buying pork and cooking it myself, one of the few types I’ve made a few times now are boneless pork chops. While it is not the best cut of pork, when cooked right, it is certainly … finish reading Pork Chops in White Wine Sauce with Brussels Sprouts and Penne Pasta

Posted in brussels sprouts, main course, pork, wine | Leave a comment

Asian Pork Chops (tofu) with Brussels Sprouts and Sweet Potato Mousseline

Yesterday when I went grocery shopping, I bought some pork chops, which I have only cooked once before. They were good the previous time, but this time I wanted to use a simple asian marinade for them, along with the … finish reading Asian Pork Chops (tofu) with Brussels Sprouts and Sweet Potato Mousseline

Posted in Asian, brussels sprouts, main course, pork, potato, tofu | 2 Comments

Conchiglie with Brussels sprouts,shitake mushroom white wine sauce

As you’ll see, I love Brussels Sprouts. There was a time when I wouldn’t even go near one, let alone eat it though. Looking back, I can remember the exact instance where I tried and subsequently changed my opinion on … finish reading Conchiglie with Brussels sprouts,shitake mushroom white wine sauce

Posted in brussels sprouts, main course, mushroom, pasta, wine | Leave a comment

Caramelized Tofu with Toasted Walnuts and Brussels Sprouts

Before I get to the challenge that lies ahead with some recipes that have been proposed in the previous blog post comments, I wanted to just make something simple. I haven’t made this before, but I think that it came … finish reading Caramelized Tofu with Toasted Walnuts and Brussels Sprouts

Posted in brussels sprouts, main course, nuts, tofu, vegetarian | Leave a comment