Category Archives: braise

Mom’s Famous Brisket

Tweet One of my earliest memories of my mom’s cooking is this recipe. Nearly every single holiday not named Thanksgiving, this dish would grace our dinner table. Brisket is one of those dishes that requires time — low and slow. … finish reading Mom’s Famous Brisket

Posted in beef, braise, carrots, main course, mom, potato | Leave a comment

Braised Short Ribs: Pressure Cooked

Tweet Just yesterday, I posted my first adventure using a pressure cooker. With a package of short ribs sitting in the freezer, my second pressure cooked meal was merely destiny. Being able to make those ribs in around an hour … finish reading Braised Short Ribs: Pressure Cooked

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Fennel: Two Recipes and Suggestions

Tweet Aside from pork belly and bacon, I don’t think there has been another ingredient that I have seen pop up more and more on menus across the country than fennel. Fennel is a delicious vegetable that is very aromatic … finish reading Fennel: Two Recipes and Suggestions

Posted in braise, fennel, salad, side dish, vegetarian | 6 Comments

Guest Post – Short Ribs

Tweet Post Courtesy of Alejandra Owens of One Bite at a Time My boyfriend is the carnivore in our relationship. While I’m not a vegetarian, I favor lighter fare. Also. I’m afraid of cooking beef.  I can cook a perfect … finish reading Guest Post – Short Ribs

Posted in beef, braise, gravy, main course | 3 Comments

Pork Tenderloin with Braised Fennel and Brussels Sprouts

Tweet There was a period where I was using fennel a lot, and then…I stopped.  Having had some delicious braised fennel at Babbo Ristorante, I decided I would try to make some myself.  I know I can’t live up to … finish reading Pork Tenderloin with Braised Fennel and Brussels Sprouts

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Five Spice Braised Pork & Braised Tofu with Coconut Rice

Tweet Just a couple weeks ago, I had a slight snafu at Whole Foods with a purchase of some pork belly.  When I went back for more, they had none, which was frustrating.  I finally made it back in to … finish reading Five Spice Braised Pork & Braised Tofu with Coconut Rice

Posted in braise, brussels sprouts, main course, pork, vegetarian | 4 Comments

Milk Braised Pork Shoulder with Roasted Vegetables

Tweet Just recently I heard about the magic of a milk braised pork shoulder.  It sounds a bit odd, as I wouldn’t normally expect to braise meat in milk (I suppose it doesn’t get any more unkosher than this), but … finish reading Milk Braised Pork Shoulder with Roasted Vegetables

Posted in braise, main course, pork | 1 Comment