Category Archives: French

La Sirene – France in NYC

Tweet   New York City is jam packed with French and Italian restaurants, maybe more than any other cuisine in the city. The problem you face when picking a French restaurant is that you either end up with a high-end … finish reading La Sirene – France in NYC

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Le Village

Tweet About two years ago, I visited Table Verte, a vegetarian French bistro, the only one of its kind in New York City. Since that time, Chef Didier Pawlicki has rebranded the restaurant as Le Village. Many of the vegetarian … finish reading Le Village

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Jacques Brasserie – It’s Mussel Time

Tweet I was fortunate enough to be invited in to Jacques Brasserie on the Upper East Side to try out their new Belgian Feast. Every day except Friday and Saturday, from 5:30-7pm, they offer Moules Frites & a Draft Beer for … finish reading Jacques Brasserie – It’s Mussel Time

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Jeanne and Gaston

Tweet I was recently invited to Jeanne and Gaston to try out their new Spring menu and while I had limited knowledge of this restaurant prior, it would be a place I’d recommend to someone looking for some delicious French … finish reading Jeanne and Gaston

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Italian ‘Cassoulet’ with Sausage and Beans

Tweet It has become all to regular to find a delicious recipe on Serious Eats. There are certain recipes that do take a bit of effort and time, but this is one that really doesn’t take much time at all. … finish reading Italian ‘Cassoulet’ with Sausage and Beans

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Leek and Mushroom Macaroni

Tweet Once in a while restaurants will tout a menu as the “grown-up” version of something, usually a classic dish like pizza. You know, pizza with sriracha sauce or something that now has pickled stuff and eggs on top. I … finish reading Leek and Mushroom Macaroni

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Grilled Cheese “Madame”

Tweet I’ve had a number of croque-monsieur sandwiches, hot ham and cheese, in the past, and just a few weeks ago, a croque-madame, which is the same but with a fried or poached egg on top. There are dozens of … finish reading Grilled Cheese “Madame”

Posted in bread, cheese, eggs, French, main course, sandwich | 1 Comment