Category Archives: pasta

Rosemary Potato Gnocchi

Tweet   It has been quite a long time since I last made gnocchi, but with a bag of starchy potatoes sitting on the counter…why not? I know that there are some recipes out there, including one from Mario Batali, … finish reading Rosemary Potato Gnocchi

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Shrimp Scampi

Tweet   As demonstrated in the recent post for shrimp and grits, shrimp are now in regular rotation. Since the Vegetarian loves pasta more than nearly any other food (potatoes might be a close second), it only seems fitting to … finish reading Shrimp Scampi

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Spaghetti with Ramps, Peas and Mushrooms

Tweet When spring arrives, so do the delicious little ramps. Ramps are really just wild leeks that are much smaller and harder to come by. While I find them to be a really nice cross between garlic, onions and leeks, … finish reading Spaghetti with Ramps, Peas and Mushrooms

Posted in Italian, main course, pasta, ramps, vegetarian | 2 Comments

Leek and Mushroom Macaroni

Tweet Once in a while restaurants will tout a menu as the “grown-up” version of something, usually a classic dish like pizza. You know, pizza with sriracha sauce or something that now has pickled stuff and eggs on top. I … finish reading Leek and Mushroom Macaroni

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Roasted Corn and Tomato Pasta (with chicken)

Tweet My last CSA pickup yielded some of the most delicious tomatoes I’ve ever tasted. As part of the tomato extravaganza, I had about 20 little orange cherry tomatoes (though I ate about 5 on my way home), a half … finish reading Roasted Corn and Tomato Pasta (with chicken)

Posted in main course, pasta, tomato, vegetarian | 1 Comment

Turkey Bolognese

Tweet I don’t know how many people out there watch Parks and Recreation on NBC, but the show is awesome and if you don’t, you should. A couple of episodes ago, Rob Lowe’s character proclaims that his Turkey Burger is … finish reading Turkey Bolognese

Posted in pasta, turkey | 2 Comments

Pasta with Sweet Pea Faux Pistou and Chèvre

Tweet One of my favorite columns/series on Serious Eats is French in Flash, authored by Kerry Saretsky, creator of French Food Revolution. The dishes are usually extremely simple and always even more delicious. Typically I put the ideas in the … finish reading Pasta with Sweet Pea Faux Pistou and Chèvre

Posted in cheese, French, main course, pasta | 1 Comment