Caramelized Bananas with Ice Cream and Chocolate Syrup

I’m not the biggest fan of desserts, but sometimes, when I’m in the mood, I’ll do something simple. Usually out of a package. Tonight I felt like doing something simple but also fresh.

I decided to go with some caramelized banana on top of ice cream with chocolate sauce. The only thing I prepared are the bananas, but its still darn good.
(serves 2)
2 Bananas slices lengthwise and cut into two halves
Chocolate sauce to taste
Vanilla Ice Cream
2 Tbl brown sugar
1/4 cup dark rum (Goslings!)
1 Tbl butter or margarine
Heat butter on medium and when it begins to sizzle add brown sugar and mix quickly. Add bananas to pan, round side up. Let bananas cook, untouched, for 20-30 seconds. Add rum and cook for an additional 1 minute.
Put bananas over ice cream with chocolate sauce and enjoy!!

About Evan Halperin

I like to eat. I like to cook. I like to eat what I cook. Now, I will share with you what I like to cook. My wife and I may be a vegetarian and a carnivore, but it doesn’t mean we can’t cook a nice meal with both, without compromising taste. I will share my creative meals of the Carnivore and the Vegetarian.
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One Response to Caramelized Bananas with Ice Cream and Chocolate Syrup

  1. As if bananas weren't already scrumptious enough, caramelizing them makes them even better. Looks great!

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