1 cup sugar, plus more for coating the dough (granulated – i left this out)
1/2 cup molasses
2 1/4 tsp baking soda
1 tsp salt
1 1/4 tsp cinnamon
1 1/4 tsp ground cloves
3/4 tsp ground ginger
2 large eggs
3 1/2 cups unbleached all-purpose flour
2. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.
3. Shape or scoop the dough into 1 1/2-inch balls; a tablespoon cookie scoop works well here. Roll them in granulated sugar and put them on the prepared baking sheets, leaving about 2 inches between them.
4. Bake the cookies for 10 minutes. The centers will look soft and puffy, which is okay. As long as the bottoms are set enough to lift partway off the cookie sheet without bending or breaking, they’re ready to come out of the oven. Cool the cookies on the pan for 10 minutes before transferring them to a rack to cool completely.