Each of the past three years, my friends and I have gotten together for an informal and fun Passover Sedar. We go through the story, do the main portions of the hagadah, toast several glasses of wine and have a good time. This year, with a hectic week during passover, the 4th Annual sedar will be held tomorrow and for the next 8 days, I’ll be posting some of my favorite passover meals and dishes — like the ever popular Matzabrie.
As has been the tradition the last 2 years (and this year), the Vegetarian has chosen to dye eggs, using vegetables and other spices, which add a lot of color and fun to the communal sedar. Below is a little sample from two years ago. She’ll have a guest post soon with instruction on how you too can dye your eggs for a sedar or Easter, which is just around the corner.
Tomorrow’s menu will include several items that will be made by the Carnivore and the Vegetarian, as well as a few things our friends will make. Here is what the C&V plan on making:
- Baked Chicken
- Potato Gratin
- Matzah Ball Soup — the staple to any Passover Sedar
- Colored Eggs
- Chipotle Flourless Chocolate Cake
I’ll post recipes for these things, as well as other things during Passover.