Category Archives: main course

Wild Patagonian Shrimp and Grits

Posted on September 14, 2012 by Evan

Tweet   The Vegetarian is coming out of her (seafood) shell, much like the patagonian wild shrimp I cooked came out of theirs before getting sauteed into a quick shrimp and grits, the yellow variety (More on that here). Yes, … finish reading Wild Patagonian Shrimp and Grits

Posted in main course, polenta, seafood, shrimp | 1 Comment

Swiss Chard Casserole with Farfalle and Cheeses

Posted on August 15, 2012 by Evan

Tweet Having a farm share/CSA can sometimes be challenging. This week was one of the largest vegetable pickups I’ve ever had, from the said farm share. There were tomatoes by the truck load, with 6 beefsteak tomatoes (and many other … finish reading Swiss Chard Casserole with Farfalle and Cheeses

Posted in chard, cheese, main course, vegetarian | Leave a comment

Italian ‘Cassoulet’ with Sausage and Beans

Posted on August 1, 2012 by Evan

Tweet It has become all to regular to find a delicious recipe on Serious Eats. There are certain recipes that do take a bit of effort and time, but this is one that really doesn’t take much time at all. … finish reading Italian ‘Cassoulet’ with Sausage and Beans

Posted in French, main course, sausage | Leave a comment

Pork Bánh mì

Posted on May 17, 2012 by Evan

Tweet There are very few things better than a delicious, fresh bánh mì from the Eden Center in Falls Church, Virginia. Yes, you can get one other places too. I have also had plenty of good and great bánh mì in … finish reading Pork Bánh mì

Posted in carrots, main course, pickled, pork, sandwich, spicy, Vietnamese | 3 Comments

Kung Pao Chicken

Posted on May 16, 2012 by Evan

Tweet     Chinese food is one of my favorite cuisines and with the limited to no Vietnamese food in the NYC area, and the Vegetarian’s slight dislike of Chinese food, Thai (or Mexican) is the standard delivery choice on … finish reading Kung Pao Chicken

Posted in Asian, chicken, main course, spicy | Leave a comment

Maryland Crabcakes with Tomatillio Salsa

Posted on May 13, 2012 by Evan

Tweet Being from the Maryland/D.C. area, I know my crab cakes. Many places try and claim the best crab cakes around, however, I often find that they are poor excuses for crab cakes. Crab cakes that contain too much filler … finish reading Maryland Crabcakes with Tomatillio Salsa

Posted in corn, crab, main course, Maryland, salsa | 1 Comment

Spaghetti with Ramps, Peas and Mushrooms

Posted on April 12, 2012 by Evan

Tweet When spring arrives, so do the delicious little ramps. Ramps are really just wild leeks that are much smaller and harder to come by. While I find them to be a really nice cross between garlic, onions and leeks, … finish reading Spaghetti with Ramps, Peas and Mushrooms

Posted in Italian, main course, pasta, ramps, vegetarian | 2 Comments