Category Archives: pork

Sriracha Marinated Pork Chop with Asian Kale

Posted on September 14, 2010 by Evan

Tweet Its no secret that one of my favorite ingredients in my pantry is sriracha sauce.  Its spicy, flavorful and delicious.  I would prefer to be putting it into a bow of pho than on this pork chop, but I’ll … finish reading Sriracha Marinated Pork Chop with Asian Kale

Posted in Asian, main course, pork, sriracha | 4 Comments

Penne with Pancetta and Peas

Posted on September 8, 2010 by Evan

Tweet Recently, while at the amazing Fairway Market in Harlem, I decided to pick up a small package of diced pancetta.  For some reason, this little package was only a couple bucks and therefore could not be left in the store … finish reading Penne with Pancetta and Peas

Posted in cheese, main course, pasta, pork | 4 Comments

Milk Braised Pork Shoulder with Roasted Vegetables

Posted on September 3, 2010 by Evan

Tweet Just recently I heard about the magic of a milk braised pork shoulder.  It sounds a bit odd, as I wouldn’t normally expect to braise meat in milk (I suppose it doesn’t get any more unkosher than this), but … finish reading Milk Braised Pork Shoulder with Roasted Vegetables

Posted in braise, main course, pork | 1 Comment

Mustard Glazed Pork Chops

Posted on August 19, 2010 by Evan

Tweet Ok, after yet another long hiatus from the Carnivore and the Vegetarian, I return, this time, a married man.  Just two weekends ago I was married down in DC, went on our honeymoon in St. Lucia, and now we’re … finish reading Mustard Glazed Pork Chops

Posted in main course, mustard, pork, salad | 5 Comments

White Bean Provencal with Pork Chop and Pasta

Posted on July 22, 2010 by Evan

Tweet Last weekend I was sitting around, flipping channels and stopped on Ina Garten’s Barefoot Contessa on the Food Network.  It was a brand new episode where she makes a huge delicious 4-hour lamb roast and Provencal white beans — … finish reading White Bean Provencal with Pork Chop and Pasta

Posted in beans, main course, pork, vegetarian | 4 Comments

Vietnamese Pork with Pickled Daikon and Carrots

Posted on July 13, 2010 by Evan

Tweet I guess maybe you are sensing a theme here.  Asian influenced spiced chicken salad last entry, now something a bit more near and dear to my heart stomach: Vietnamese food.  I am really just learning how to make some … finish reading Vietnamese Pork with Pickled Daikon and Carrots

Posted in Asian, carrots, main course, pork | 5 Comments

Sage and Fennel Crusted Pork Chop with Black Beans

Posted on June 10, 2010 by Evan

Tweet Earlier this week, the Vegetarian and I stopped by the new Whole Foods located in Friendship Heights and were pretty blown away.  While there are several other WFs near by, this place is huge and has a prepared foods … finish reading Sage and Fennel Crusted Pork Chop with Black Beans

Posted in beans, main course, pork | 5 Comments