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Category Archives: pork
Pomegranate Roasted Pork Tenderloin with Apple and Fennel
Tweet For about a month now, I have had a stock pile of pomegranate juice in the closet and pork tenderloin in the freezer. Just a couple days ago, I posted a recipe for a pomegranate reduction sauce, and while … finish reading Pomegranate Roasted Pork Tenderloin with Apple and Fennel
Posted in main course, pork, rice, tofu, vegetarian
5 Comments
Pork Belly and White Bean “stew” with Polenta
Tweet If you are drooling thinking about nice crispy pork belly, then I am sorry, but avert your eyes! Sometimes I am hesitant to post a recipe for something that didn’t come out exactly as I had hoped it would. … finish reading Pork Belly and White Bean “stew” with Polenta
Posted in main course, pork
6 Comments
Pork Chops in White Wine Sauce with Brussels Sprouts and Penne Pasta
Tweet Since I started actually buying pork and cooking it myself, one of the few types I’ve made a few times now are boneless pork chops. While it is not the best cut of pork, when cooked right, it is … finish reading Pork Chops in White Wine Sauce with Brussels Sprouts and Penne Pasta
Posted in brussels sprouts, main course, pork, wine
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Roasted Pork Shoulder with Turnip and Potato Mash
Tweet I’m sure you have heard the expression, “everything but the kitchen sink,” but maybe not always associated with cooking. I think this can apply to crock pot cooking and even more specifically, pork shoulder (aka. Pulled Pork). It had … finish reading Roasted Pork Shoulder with Turnip and Potato Mash
Posted in adobo, main course, pork, potato, turnip
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Asian Pork Chops (tofu) with Brussels Sprouts and Sweet Potato Mousseline
Tweet Yesterday when I went grocery shopping, I bought some pork chops, which I have only cooked once before. They were good the previous time, but this time I wanted to use a simple asian marinade for them, along with … finish reading Asian Pork Chops (tofu) with Brussels Sprouts and Sweet Potato Mousseline
Posted in Asian, brussels sprouts, main course, pork, potato, tofu
2 Comments