Monthly Archives: January 2011

Guest Post – Short Ribs

Tweet Post Courtesy of Alejandra Owens of One Bite at a Time My boyfriend is the carnivore in our relationship. While I’m not a vegetarian, I favor lighter fare. Also. I’m afraid of cooking beef.  I can cook a perfect … finish reading Guest Post – Short Ribs

Posted in beef, braise, gravy, main course | 3 Comments

Chicken Ding

Tweet My regular readers may have noticed that there hasn’t been a post since early January 2011. While sometimes I just don’t put together any good meals or write up a blog, this time I have a better reason for … finish reading Chicken Ding

Posted in chicken | Leave a comment

Le Bernardin: A Tail of Fish

Tweet In New York City, four restaurants stand alone.  Why you ask? Well, these four restaurants, Per Se, Jean Georges, Daniel and Le Bernardin each have been given the highest rating of three Michelin Stars.  Last night, I was fortunate … finish reading Le Bernardin: A Tail of Fish

Posted in new york, restaurant reviews | 6 Comments