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Monthly Archives: January 2011
Guest Post – Short Ribs
Tweet Post Courtesy of Alejandra Owens of One Bite at a Time My boyfriend is the carnivore in our relationship. While I’m not a vegetarian, I favor lighter fare. Also. I’m afraid of cooking beef. I can cook a perfect … finish reading Guest Post – Short Ribs
Posted in beef, braise, gravy, main course
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Chicken Ding
Tweet My regular readers may have noticed that there hasn’t been a post since early January 2011. While sometimes I just don’t put together any good meals or write up a blog, this time I have a better reason for … finish reading Chicken Ding
Posted in chicken
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Le Bernardin: A Tail of Fish
Tweet In New York City, four restaurants stand alone. Why you ask? Well, these four restaurants, Per Se, Jean Georges, Daniel and Le Bernardin each have been given the highest rating of three Michelin Stars. Last night, I was fortunate … finish reading Le Bernardin: A Tail of Fish
Posted in new york, restaurant reviews
6 Comments