Category Archives: British

Bangers & Mash with Onion Gravy and Mushy Peas

Posted on October 14, 2010 by Evan

Tweet Having lived in London a few years back, I became accustomed to delicious pints of beer, spelling words with an extra u, trying to learn the metric system and eating British food.  One of the only local dishes that I did … finish reading Bangers & Mash with Onion Gravy and Mushy Peas

Posted in British, main course, pork | 3 Comments

Bangers and Mash with Red Wine Gravy

Posted on January 31, 2010 by Evan

Tweet Having lived in London for nearly a year, Bangers & Mash became one of the few British dishes that I really liked enough to eat often. Every pub, cafe and restaurant had their own way of making it, with … finish reading Bangers and Mash with Red Wine Gravy

Posted in British, gravy, sausage | 4 Comments