Category Archives: vegetarian

Digital Cook Book & iPhone/Android App

Posted on June 9, 2011 by Evan

Tweet Last September I posted about a book I was going to be in called Foodies of the World. When I got the email asking if I wanted to be apart of the book, I was very surprised and flattered. … finish reading Digital Cook Book & iPhone/Android App

Posted in book, tofu, vegetarian | 3 Comments

Lemon and Garlic Roasted Beet Salad

Posted on June 2, 2011 by Evan

Tweet   Back in April I wrote a post about Root Vegetables and some tips, tricks and ideas for cooking them. In that post I completely left out a very popular root vegetable — the beet. In one of the … finish reading Lemon and Garlic Roasted Beet Salad

Posted in appetizer, beets, nuts, salad, vegetarian | 4 Comments

Napa Cabbage Kimchee

Posted on May 17, 2011 by Evan

Tweet Until this past week I was taking a Food Writing class at the French Culinary Institute instructed by food writer Alan Richman. The class included a variety of topics surrounding food journalism. Each class had different assignments, including one … finish reading Napa Cabbage Kimchee

Posted in Asian, Korean, vegetarian | 4 Comments

Root Vegetables: Tips, Tricks and Recipes

Posted on April 16, 2011 by Evan

Tweet Just a few weeks ago, I tried something that I haven’t done on this blog before. I picked an ingredient, in that case fennel, and gave readers some tips, tricks and a few recipes for cooking the funny little … finish reading Root Vegetables: Tips, Tricks and Recipes

Posted in carrots, potato, tips, turnip, vegetarian | 4 Comments

Spring is coming and healthy eating

Posted on April 15, 2011 by Evan

Tweet For those of you have read any number of posts here on the Carnivore and the Vegetarian, you’ll definitely know that I, the Carnivore, am never shy about telling you how much I love pork belly and other delicious … finish reading Spring is coming and healthy eating

Posted in csa, vegetarian | 2 Comments

Pear Chutney

Posted on April 6, 2011 by Evan

Tweet Just last week I posted an entry about fennel, and gave a few different recipes to go along with some tips. While it may not have been noticeable at the time, my fennel and apple salad was served along … finish reading Pear Chutney

Posted in pork, sauce, vegetarian | Leave a comment

Fennel: Two Recipes and Suggestions

Posted on March 31, 2011 by Evan

Tweet Aside from pork belly and bacon, I don’t think there has been another ingredient that I have seen pop up more and more on menus across the country than fennel. Fennel is a delicious vegetable that is very aromatic … finish reading Fennel: Two Recipes and Suggestions

Posted in braise, fennel, salad, side dish, vegetarian | 6 Comments