Monthly Archives: October 2010

Butternut Squash and Ginger Soup

Posted on October 20, 2010 by Evan

Tweet A few weeks ago Eric Ripert, of Le Bernardin, posted a recipe on his twitter feed for butternut squash soup with ginger.  Since then, I have been salivating and staring at a huge butternut squash in my kitchen.  Finally, … finish reading Butternut Squash and Ginger Soup

Posted in appetizer, soup | 4 Comments

Wafels and Dinges

Posted on October 19, 2010 by Evan

Tweet Food trucks have swept the nation by storm.  You can’t really go anywhere in New York City, Washington DC, Chicago, or L.A. without passing a truck, a cart or a stand selling food, often times gourmet food.  Personally, I … finish reading Wafels and Dinges

Posted in new york, restaurant reviews | Tagged | 5 Comments

Pardon the Mess – Blogger > WordPress

Posted on October 18, 2010 by Evan

Tweet If you are coming to this blog for the first time, you might not notice anything different, but if this isn’t your first visit, you may notice the mess.  I am no longer using Blogger, and instead am using … finish reading Pardon the Mess – Blogger > WordPress

Posted in misc | 2 Comments

Weekly Blog Roundup

Posted on October 15, 2010 by Evan

Tweet Just yesterday I did something terrible to yelp.com.  I cheated on yelp. I’m not proud of this, but I did it anyway.  Who with you ask? None other than Urban Spoon (hey, at least it wasn’t chow hound, I … finish reading Weekly Blog Roundup

Posted in week in review | 1 Comment

Kefi

Posted on October 14, 2010 by Evan

Tweet O.K. So just over four months ago, I posted on this blog about moving to the Upper West Side of Manhattan.  I got a lot of responses and recommendations as to where I should eat once I move here.  … finish reading Kefi

Posted in restaurant reviews | 3 Comments

Bangers & Mash with Onion Gravy and Mushy Peas

Posted on October 14, 2010 by Evan

Tweet Having lived in London a few years back, I became accustomed to delicious pints of beer, spelling words with an extra u, trying to learn the metric system and eating British food.  One of the only local dishes that I did … finish reading Bangers & Mash with Onion Gravy and Mushy Peas

Posted in British, main course, pork | 3 Comments

Pork Tenderloin with Braised Fennel and Brussels Sprouts

Posted on October 12, 2010 by Evan

Tweet There was a period where I was using fennel a lot, and then…I stopped.  Having had some delicious braised fennel at Babbo Ristorante, I decided I would try to make some myself.  I know I can’t live up to … finish reading Pork Tenderloin with Braised Fennel and Brussels Sprouts

Posted in braise, fennel, main course, pork | 1 Comment